Books Like...

Care and Feeding by Laurie Woolever is a candid memoir that takes readers through her challenging journey in New York City's food world, highlighting her experiences with famous chefs Anthony Bourdain and Mario Batali. Woolever shares her life with raw honesty, discussing her struggles with addiction, complicated relationships, and the pursuit of personal growth amidst the chaos of the culinary scene. The book interweaves her story of working for these larger-than-life figures with her own transformation, reflecting on the struggles that many face behind the glamour of celebrity.

Woolever's writing style is gritty and authentic, with a sense of vulnerability that resonates with readers. While parts of the memoir are heavy and at times depressing, they also present a powerful narrative of self-discovery and resilience. Her storytelling weaves together personal anecdotes with insights about the challenges faced in the male-dominated culinary world. Despite some flaws in editing, the book ultimately invites a deeper understanding of the often-overlooked stories of women in the industry.

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton is a memoir that takes readers on a journey through the author's life, focusing on her experiences related to food and cooking. Hamilton shares candidly about her upbringing, her struggles, her successes, and her journey to becoming a renowned New York chef. The book is described as a mix of food writing, personal reflection, and storytelling, providing a glimpse into the world of kitchens and the challenges and triumphs of building a life around food.