Books matching: traditional recipes
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- #1
Save:A timeless and encyclopedic resource for home cooks who value depth and detail - just be prepared for a bit of old-school charm (and quirks) along the way.
The 'Joy of Cooking' by Irma S. Rombauer is a comprehensive cookbook that has been a staple in many kitchens for generations. It contains a wide variety of recipes, from traditional favorites to international dishes, along with helpful hints and tips for both novice and experienced cooks. The book is known for its detailed instructions, thorough explanations of cooking techniques, and menu suggestions for various occasions. Despite some errors and updates, readers appreciate the classic recipes and the wealth of information provided in this cookbook.
Combine I and II and add 1 cup sour milk, or buttermilk. Beat the whites of 3 eggs until they are stiff. Beat the yolks of 3 eggs until they are light and lemon colored and fold them into the beaten w...1931•849 pages A true classic for anyone serious about Italian cooking - meticulous, highly educational, and filled with love for tradition. If you want to master Italian food at home, this is the essential resource.
'Essentials of Classic Italian Cooking' by Marcella Hazan is a comprehensive guide to authentic Italian cuisine. Hazan shares her love and knowledge of Italian food, revealing secrets and wisdom passed down through centuries. The book covers a wide range of Italian dishes, from pasta and soups to desserts and specialized breads. Hazan's writing style is detailed and precise, guiding readers through the recipes with expertise and passion.
As a young chef, I connected with Marcella while opening my first restaurant, Buonavia, in 1971. Like her, I had found that the food that I was cooking at home and the food that I remember my grandmot...1992•723 pages- #3
Save:"The Elements of Cooking" by Michael Ruhlman is a culinary book that aims to distill essential cooking knowledge for both home chefs and professionals. It covers major cooking topics such as sauces, stocks, heat, salt, and tools, while also providing a glossary of cooking terms with detailed discussions. The book is praised for its informative content, engaging writing style, and its ability to help readers understand the principles behind cooking techniques.
The notion of temperature control refers not just to cooking food—high temperature sautéeing, low-temperature poaching, et cetera—but also to the temperature at which food is stored, what its temper...November 2007•256 pages - #4
Save:A heartwarming, appetite-inducing memoir full of wit, recipes, and the magic of food. Perfect for fans of food writing and Tucci’s big Italian energy.
'Taste: My Life through Food' by Stanley Tucci is a memoir that delves into the author's deep connection with food, drawing on his upbringing in an Italian family and his love for culinary traditions. Tucci intertwines personal anecdotes, family recipes, and reflections on his life, including his experiences with throat cancer, to create a narrative that celebrates the role of food in his life. The book is written in a light and engaging style, reminiscent of Tucci's storytelling in his series 'Searching for Italy', making it a delightful read for both food enthusiasts and fans of the actor.
I grew up in Katonah, New York, a beautiful town about sixty miles north of Manhattan. We moved there when I was three years of age from Peekskill, New York, a small city with a large Italian populati...October 2021•303 pages A cozy, witty read about friendship, food, and learning to want more from life - with plenty of charm and just a dash of relationship drama.
'Miss Cecily's Recipes for Exceptional Ladies' tells the heartwarming story of a 40-year-old woman named Kate who forms an unlikely friendship with a sassy and cranky 97-year-old woman named Cecily. Through their shared love of cooking and Cecily's sharp wit, they navigate life's challenges together. The book focuses on themes of friendship, making meaningful life choices, and the power of unlikely relationships that cross generational divides. The writing style is described as charming, delightful, and engaging, with a mix of humor and emotional depth.
Kate Parker is ravenous. She sits on a deck chair in Nick Sullivan’s tiny patch of North London garden, gazing contentedly at his back as he stands by the barbecue. The smell of grilled meat is making...June 2020•452 pages- #6
Save:A warm, inspiring kitchen companion for adventurous home cooks - more about flavor, intuition, and joy than about strict rules. If you like to cook from the heart, you’ll love it.
'Appetite' by Nigel Slater is a cookbook that focuses on promoting the pleasure of cooking without strict recipes. Slater encourages experimentation and improvisation in the kitchen, emphasizing the importance of using fresh ingredients and simple cooking techniques. The book contains basic recipes for a variety of dishes like soups, rice, vegetables, fish, meat, fruit, pastry, dessert, and cake, with options for substitutions and variations provided for each recipe. Slater's writing style is described as refreshing and encouraging, with a focus on the flavors of the food and the joy of cooking.
2000•448 pages - #7
Save:A beautifully written, emotionally layered novella with plenty of grovel and heart - a must-read for historical romance fans who love second chances and thoughtful character growth.
'Unlocked' by Courtney Milan is a historical romance novella that follows the story of Lady Elaine Warren, a spinster who was bullied and made a laughing stock during her first Season by Evan Carlton, the Earl of Westfield. The plot revolves around Evan's return after ten years of self-imposed isolation, seeking to apologize and make amends to Elaine. As the story unfolds, readers witness the growth and redemption of the characters, exploring themes of forgiveness, redemption, and second chances. The writing style is eloquent, with well-rounded characters and a believable setting that engages readers emotionally and keeps them glued to the story.
It had been ten years since Evan Carlton, Earl of Westfeld, last entered a ballroom. This one was just a moderately sized hall on the Arlestons’ country estate—a dance at a house party, not a great Lo... - #8
Save:A powerful, vividly written coming-of-age journey through the streets of Lagos. Buckle up for a dark, poignant, and eye-opening read that’s worth the trip if you’re ready for the ride.
GraceLand by Chris Abani follows the story of Elvis, a young Nigerian boy living in Lagos in the 1980s. Named after an American entertainer, Elvis navigates a tumultuous life filled with family conflicts, poverty, and a desire to escape his circumstances through impersonating Elvis Presley. The book delves into the harsh realities of life in Nigeria, exploring themes of survival, resilience, and the clash between tradition and modernity. Abani's writing style weaves together intricate details of Nigerian culture, portraying a vivid picture of both past and present through the eyes of the protagonist.
Elvis stood by the open window. Outside: heavy rain. He jammed the wooden shutter open with an old radio battery, against the wind. The storm drowned the tinny sound of the portable radio on the table...2004•341 pages A smart, no-nonsense guide that empowers home cooks to break free from recipes using simple ratio formulas - perfect for kitchen tinkerers, less so for recipe collectors.
"Ratio: The Simple Codes Behind the Craft of Everyday Cooking" by Michael Ruhlman is a culinary guide that focuses on replacing traditional recipes with fundamental cooking techniques based on ratios. The book empowers readers to understand the scientific artistic ratios behind cooking, allowing them to alter recipes, adjust servings, and customize dishes to their preferences. Ruhlman's writing style is clear and straightforward, providing detailed explanations on various cooking elements like doughs, batters, stocks, meats, sauces, and custards, all while emphasizing the importance of mastering the basics before unleashing creativity.
March 2009•290 pagesA Square Meal is a delightfully revealing deep dive into how Americans ate (and survived) during the Great Depression - equal parts fascinating, funny, and thought-provoking, even if the storytelling gets a little tangly along the way.
'A Square Meal: A Culinary History of the Great Depression' by Andy Coe and Jane Ziegelman is a captivating exploration of Americans' relationship with food during the early twentieth century. The book delves into the political and social aspects of food consumption, covering the period from WWI to the end of the Great Depression. Through engaging storytelling and insightful analysis, the authors shed light on how food played a crucial role in the daily lives and struggles of Americans during this tumultuous time. Readers are taken on a journey through the evolution of food relief programs, the rise of convenience foods, and the impact of government intervention on nutrition and culinary habits.
Since the end of the Civil War, the nation’s cities had enjoyed a period of explosive growth. Factory smokestacks, the minarets of urban America, shot up along waterfronts, while rows of redbrick tene...August 2016•339 pages
