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Books matching: sustainability in cooking

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  1. Less a cookbook, more an inspiring manifesto for thoughtful, joyful, waste-free cooking - equal parts philosophy and kitchen poetry. Perfect for those who want to fall (back) in love with making food.

    An Everlasting Meal: Cooking with Economy and Grace by Alice Waters, Tamar Adler is a book that serves as both a memoir and a guide to cooking without worry. Adler emphasizes using what you have, reusing leftovers, and simple cooking techniques, all while incorporating recipes that complement the narrative. The book is described as a philosophy of cooking, focusing on simplicity, frugality, and joy in the craft, encouraging readers to embrace natural flavors and not let valuable resources go to waste.

    There is a prevailing theory that we need to know much more than we do in order to feed ourselves well. It isn’t true. Most of us already have water, a pot to put it in, and a way to light a fire. Thi...
    October 2011
    275 pages

  2. #2
    Nuts
    Book 1 in the series:Hudson Valley

    Nuts - Hudson Valley by Alice Clayton
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    A fun, flirty romp packed with sharp wit, foodie feels, and genuine heart. Perfect for anyone wanting a feel-good romance with plenty of laughs and heat!

    Roxie Callahan, a private chef in Los Angeles, finds herself in a predicament that leads her back to her hometown, Bailey Falls, to run her family's diner temporarily. There, she meets Leo Maxwell, a charming farmer with a heartbreaking backstory. As Roxie navigates her newfound responsibilities, the story unfolds with humor, romance, and a delightful exploration of small-town life in the Hudson Valley.

    The book "Nuts" by Alice Clayton is praised for its well-developed characters, slow-burning romance, and witty writing style. The plot revolves around Roxie's journey of self-discovery, her interactions with Leo, and the unexpected twists that challenge their budding relationship, all set against the backdrop of a quaint town filled with artisanal food shops and charming details.

    “Okay, let’s see. Dashi broth is done. Bok choy is roasting; shrimp are a’poachin’. Gluten free as far as the eye can see,” I told myself, leaning on the stainless steel counter in the most beautiful...
    October 2015
    320 pages

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