Books matching: simple straightforward recipes
2 result(s)
A timeless classic and must-have for any kitchen - straightforward, packed with practical tips, and perfect for learning the true foundations of great cooking.
'How to Cook Everything: Simple Recipes for Great Food' by Mark Bittman is a comprehensive cookbook that serves as a valuable guide for both beginners and experienced cooks. The book covers a wide range of topics, from basic kitchen techniques to exploring creativity in cooking. With simple and straightforward recipes, the book gently encourages readers to experiment and develop their culinary skills. Mark Bittman's writing style is described as clear, informative, and practical, providing not only recipes but also explanations of cooking terms and variations on classic dishes.
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Save:It’s a quirky, genuinely affectionate celebration of Southern ‘country’ cooking, complete with humor and sincere snapshots of a disappearing culture. A must-have for food lovers, nostalgia buffs, and anyone who isn’t afraid of a little culinary adventure.
'White Trash Cooking' by Ernest Matthew Mickler is a unique cookbook that celebrates traditional American cuisine with a folksy humor throughout. The book contains authentic recipes for dishes like fried chicken, catfish, hushpuppies, collard greens, cornbread, and even rabbit, squirrel, and possum. The writing style is described as humorous and authentic, providing readers with a glimpse into the culinary traditions of rural whites in America.
When White Trash Cooking, by Ernest Matthew Mickler, was published in 1986, it garnered unprecedented praise. Barbara Kafka wrote in Vogue that Mickler saw “clearly, without condescension.” Bryan Mill...1986•166 pages
