Books matching: scientific approach to cooking
2 result(s)
Alton Brown’s “I’m Just Here for the Food” is a witty, science-savvy guide that demystifies cooking basics and heat techniques. It’s perfect for curious home cooks eager to understand the magic behind their meals - but not ideal if you’re after a traditional recipe book or demand flawless science.
'I'm Just Here for the Food: Food + Heat = Cooking' by Alton Brown is a unique cooking book that focuses on the scientific principles underlying various recipes and cooking methods. The book delves into the different methods of applying heat to food, explaining what they do, how they affect foods, and how to control them. Alton Brown's writing style is described as witty, easy to understand, and light-hearted, making complex scientific concepts accessible to readers. The book is organized by types of heat application, starting from searing to microwave cooking, with practical applications of knowledge rather than traditional recipes.
May 2002•326 pagesAn absolute must for anyone who loves to learn the 'why' of cooking - not just the 'how.' Fun, thorough, and transformative, whether you’re a beginner or seasoned foodie. Just be ready for some nerdy, delicious rabbit holes!
The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt is a culinary masterpiece that delves into the art of cooking with a scientific approach. The book is a comprehensive guide that not only provides recipes but also explains the underlying science behind cooking techniques, ingredients, and equipment. Lopez-Alt's passion for food and dedication to unraveling the mysteries of cooking through science are evident throughout the book, making it a valuable resource for both seasoned chefs and beginners. The author's meticulous attention to detail and thorough research are reflected in the wealth of information presented, empowering home chefs to experiment and create with confidence.
Iwas never meant to be a cook. Just ask my mom, she’ll tell you. Doctor? Sure. Lawyer? Yep—I can argue with the best of ’em. Scientist? Definitely. In fourth grade, we were given an assignment: write...September 2015
