Books matching: middle eastern culinary traditions
2 result(s)
- #1
Save:A gorgeous, inspiring cookbook for the adventurous home cook who’s ready to put in a little extra effort for mouthwatering results. Great for spicing up your vegetarian repertoire - just don’t expect super-simple recipes or strictly health-focused eats.
'Plenty' by Yotam Ottolenghi seems to be a cookbook focused on vegetarian recipes that cater to individuals who are looking for new and interesting dishes to try. The book contains recipes that are not overly complicated but may require some cooking skills and time to prepare. Ottolenghi's writing style appears to be clear and easy to understand, accompanied by beautiful photos of the dishes.
2010•303 pages - #2
Save:A flavorful, inspiring cookbook perfect for curious home cooks. Jerusalem offers a delicious journey into Middle Eastern cuisine with recipes that are both accessible and rewarding - just be ready to take a flavorful leap!
'Jerusalem' by Yotam Ottolenghi and Sami Tamimi is a cookbook that delves into the rich and diverse culinary traditions of Jerusalem, offering a blend of Mediterranean specialties with a strong emphasis on vegetarian recipes. The book not only provides well-written recipes but also includes historical and cultural explanations of the cuisine, making it a delightful exploration into the flavors of the city. Readers have found the recipes to be a mix of traditional dishes with added twists and modern influences, creating a unique collection that captures the essence of Palestinian and Israeli cookery. The book is praised for its beautiful illustrations and detailed instructions, making it accessible for both experienced cooks and beginners.
When King David founded it as his capital, in around 1000 BC, it was, as it is now, a collection of rugged hills with little vegetation or water. David was a warrior, and chose his capital for strateg...October 2012•320 pages
