Books matching: last slave ship
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'Barracoon: The Story of the Last ?Black Cargo?' by Zora Neale Hurston narrates the life story of Cudjo Lewis, who was captured from Africa and brought to America on the last known slave ship, the Clotilda. delves into Cudjo's experiences before, during, and after slavery, highlighting his yearning for home, the love for his family, and the challenges he faced in America. Through Cudjo's own words and dialect, Hurston vividly portrays his journey from enslavement to freedom, including the establishment of Africatown post-Civil War.
not only provides a firsthand account of enslavement but also sheds light on life in Africa before enslavement, the establishment of Africatown, and the impact of slavery on individuals and communities. Hurston's writing style, capturing Cudjo's authentic voice and emotions, offers a poignant and informative narrative that educates readers about a lesser-known aspect of American history.
It was summer when I went to talk with Cudjo so his door was standing wide open. But I knew he was somewhere about the house before I entered the yard, because I had found the gate unlocked. When Cudj...- #2
Save:'The Cooking Gene' by Michael W. Twitty is a deeply personal exploration of African American culinary history, intertwined with the author's own family genealogy and cultural identity. The book delves into the origins of Southern cuisine, tracing the influence of African roots on American food culture and highlighting the complexities of race, heritage, and food as a source of storytelling and connection. Twitty's narrative style weaves together history, family anecdotes, and reflections on identity, offering a comprehensive look at the impact of food on individual and collective experiences.
Through a series of interconnected essays, Twitty recounts his journey of self-discovery through the lens of food, detailing the historical significance of ingredients like rice, corn, and sugar in shaping Southern cuisine. The book also addresses themes of genealogy, slavery, and resilience, providing a nuanced perspective on the intersection of food, culture, and identity in America. Twitty's storytelling combines personal reflection with meticulous research, offering readers a compelling exploration of the complexities of race, history, and heritage through the lens of food.
When I cook on a plantation, before I do anything else, I put on the representative clothes. I prefer the long rough trousers to breeches; either way, I’ll still feel the heat. Next come the long wool...
