Books matching: food combinations
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- #1
Save:A revealing and readable look at how the modern food environment messes with our brains - and why saying no is tougher than it seems. Worth a read if you want to understand the 'why' of overeating, but don't expect a simple fix or a step-by-step diet plan.
In "The End of Overeating: Taking Control of the Insatiable American Appetite," David A. Kessler explores how the food industry manipulates our brains with foods high in sugar, fat, and salt, leading to overeating habits. He delves into the biological circuitry that drives our responses to highly palatable foods and provides insights on breaking the cycle of unhealthy eating behaviors. Kessler uncovers the tactics used by the food industry to make food addictive, from adding chemicals to exaggerate taste to manipulating ingredients to create irresistible dishes.
Kessler's writing style in "The End of Overeating" is informative, thought-provoking, and engaging. Through a combination of scientific research, real-life examples, and expert interviews, he sheds light on the psychology behind overeating and offers practical advice on how to regain control over one's eating habits. The book delves into the impact of processed foods, the addictive nature of certain ingredients, and the strategies individuals can employ to resist the constant urge to overeat.
For thousands of years human body weight stayed remarkably stable. Throughout adulthood we basically consumed no more than the food we needed to burn. People who were overweight stood apart from the g...2009•341 pages A delightful, genuinely inspiring read for creative cooks and curious palates, but not the best fit if you want recipe-by-recipe guidance or practical how-tos.
The Flavour Thesaurus by Niki Segnit is a unique exploration of food pairings. It features a list of 99 foods, where the author links different flavors and includes interesting stories. Segnit's writing is witty and engaging, often infused with dry British humor. The book is not just a collection of recipes; it sparks creativity in cooking by encouraging readers to think beyond traditional combinations. Despite some criticisms on aesthetics and layout, many find it inspiring and informative, making it a valuable resource for adventurous cooks.
December 2010•400 pages- #3
Save:A must-have culinary companion for imaginative cooks - it’s not a cookbook but a flavor matchmaking bible. Great for sparking creativity, less so for beginners or by-the-book chefs.
The Flavor Bible is a comprehensive guide to culinary creativity, focusing on flavor pairings and ingredient combinations to inspire experimentation in the kitchen. The book provides a wealth of knowledge on how to combine different foods and seasonings, offering suggestions and rankings on what works best together. It is not a recipe book but rather a collection of food combinations that complement each other, with discussions on the basic flavor characteristics of each ingredient. The writing style is informative, organized alphabetically for easy reference, and includes tips on how to best combine dishes and seasonings based on a main ingredient.
Magical dishes, magical words: A great cook is, when all is said and done, a great poet. . . . For was it not a visit from the Muses that inspired the person who first had the idea of marrying rice an...September 2008•386 pages A must-read exposé that pulls back the curtain on what’s really behind your value meal - disturbing, enlightening, and sure to change how you look at fast food (and possibly your next meal).
'Fast Food Nation: The Dark Side of the All-American Meal' by Eric Schlosser is a well-researched and compelling exposé on the fast food industry in the United States. The book delves into the social, economic, and health consequences brought about by the rise of fast food, exploring topics such as the treatment of workers in meatpacking plants, the impact on public health, and the environmental implications of mass-produced food. Schlosser's narrative style weaves together facts, stories, and insights, painting a vivid and disturbing picture of the fast food industry and its far-reaching effects on society.
CARL N. KARCHER is one of the fast food industry’s pioneers. His career extends from the industry’s modest origins to its current hamburger hegemony. His life seems at once to be a tale by Horatio Alg...January 2001•402 pages- #5
Save:An addictive, fast-paced fantasy with a resilient heroine, clever twists, and just enough romance - perfect for fans of court intrigue and cozily dangerous adventures, though not for those seeking deep world-building or epic prose.
Poison Study follows the story of Yelena, a young woman sentenced to death for murder but given a second chance to become the Commander's food taster in a world full of magic and danger. The plot revolves around Yelena's training in poison detection, self-defense, and her struggles with her past and developing magical powers, all set against a backdrop of political intrigue and forbidden magic.
The writing style of Poison Study is praised for its engaging first-person narration, well-developed characters, and intricate world-building. The protagonist, Yelena, is portrayed as a strong and relatable character who navigates a complex society under martial law, facing betrayal, romance, and suspense as she strives to survive and uncover the mysteries surrounding her new role as the food taster.
Encompassed by the blackness, I remembered white-hot flames stabbing at my face. Though my hands had been tied to a post that dug sharply into my back, I had recoiled from the onslaught. The fire had...2005•415 pages - #6
Save:A sweet, sensual, and heartwarming foodie romance with a mature, patient hero and a plucky heroine. Perfect for anyone craving comfort reads with a flavor-packed emotional journey.
'A Recipe for a Rogue' in the 'Beautiful Barringtons' series by Kathleen Ayers is a captivating age gap romance between the charming Bram and the independent Rosalind. The book intricately weaves together themes of love, grief, and passion, set against the backdrop of a slow-burning seduction that is both heartwarming and steamy. The story follows Bram's patient pursuit of Rosalind, who is resistant due to her past trauma, creating a unique dynamic that is both emotionally intense and romantically satisfying. The writing style of Kathleen Ayers is praised for its excellence in storytelling, with beautifully drawn characters and a well-paced plot that keeps readers engaged from beginning to end.
T he overly extravagant ballroom of Lord and Lady Ralston was full to bursting, but that was hardly a surprise. Every event they hosted resulted in a mad crush. Invitations to this ball, the finest of...July 2022•239 pages
(Also, see 100 recommendations for the series Beautiful Barringtons ) - #7
Save:A rich, flavorful romp through Renaissance Italy - ideal for lovers of food, history, and sweeping, sensory tales. If you can embrace its lavish style, you’re in for a delicious adventure!
'Appetite' by Philip Kazan is a historical fiction set in 15th-century Italy, particularly Florence and Rome. The story follows the culinary adventures of the main character, Nino Latini, who dreams of and pursues his true love, Tessa, while learning the trade of a chef. Nino's journey takes him through various kitchens, including the Medici Palace, where he showcases his inventive cooking skills. The author successfully combines accurate historical facts about food in 15th-century Italy with vividly imagined characters and events, creating a captivating tale that transports the reader to renaissance Italy.
The protagonist, Nino, navigates through a world of food, love, family, and adventures, with detailed descriptions of Renaissance recipes, cooking methods, and kitchen politics. skillfully weaves together Nino's culinary pursuits, his quest for love, and the historical backdrop of 15th-century Italy, providing readers with a rich and engaging narrative that immerses them in the sights, sounds, and tastes of the era.
2013•544 pages A heartfelt, flavor-packed memoir that deftly blends food, love, and life in conflict zones - perfect if you like a slower burn and savoring every detail, both on the plate and the page.
Annia Ciezadlo's memoir, "Day of Honey," delves into her experiences in Lebanon and Iraq alongside her husband, focusing on food as a means of connection and comfort during times of turmoil. The book provides a unique perspective on the Middle East, intertwining personal anecdotes with recipes to offer readers a deeper understanding of the cultures and societies she encounters. Ciezadlo's writing style is characterized by its warmth and honesty, drawing readers into her world as she navigates the complexities of war-torn regions through the lens of food and family.
IN A RATIONAL world, Mohamad and I would never last. I talk; he observes. I launch into rambling, circuitous stories whose destinations I sometimes forget before I’m halfway through. He’ll listen quie...February 2011•409 pages- #9
Save:A cozy, clever British mystery with a whimsical fantasy twist - think Great British Bake Off meets Dragons’ Den (literally). If you like your crime served with cake, camaraderie, and a pinch of magic, this is just the book to brighten your day.
'Baking Bad' by Kim M. Watt is a cozy mystery set in the charming English village of Toot Hansell, where a murder of the local vicar sets off a chain of events involving an eclectic cast of characters, including dragons, retired RAF officers, and members of the Women's Institute. The story unfolds through multiple points of view, weaving together a clever mystery with elements of humor, whimsy, and suspense. Kim Watt's writing style is described as dry, witty, and light-hearted, with a focus on well-developed characters and engaging storylines that keep the reader guessing.
Miriam couldn’t help feeling a little sorry for the vicar. He was wedged between Alice and Gert, picking at a piece of Victoria sponge cake and nodding with the regularity and anxiety of one of those...October 2018•307 pages - #10
Save:A beautifully written, immersive journey into the icy world of raven research - perfect for nature and science buffs, but those wanting nonstop action or pure mythology might find it slow.
Ravens in Winter by Bernd Heinrich is a captivating exploration of the biologist's journey into the world of ravens in the cold Northern areas of New England. Heinrich's writing style, described as engaging and exuberant, immerses readers in his field observations and scientific discoveries. The book follows Heinrich as he spends four winters in the woods of Maine and Vermont, studying the behavior of ravens in the midst of blizzards and harsh conditions. Through his detailed observations, Heinrich delves into the mystery of why ravens exhibit certain behaviors and the interactions they have with their surroundings.
Heinrich's dedication to his research, combined with a blend of science, humor, and captivating storytelling, makes Ravens in Winter a fascinating read for those interested in nature, animals, and the scientific process. The book provides insights into raven intelligence and behavior, offering readers a glimpse into the world of these elusive and complex birds through Heinrich's meticulous observations and passionate narration.
1989•400 pages
