Books matching: flavors
100 result(s)
A flavorful journey through American culinary history - part food science, part people’s history, and pure fun. Perfect for anyone who loves learning how everyday tastes became national favorites.
"Eight Flavors: The Untold Story of American Cuisine" by Sarah Lohman explores the history and impact of eight essential flavors on American cuisine. Lohman delves into the origins of flavors like black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, MSG, and sriracha, tracing their journey into American kitchens and highlighting the cultural influences behind them. Through meticulous research and engaging storytelling, the author uncovers the stories of the people who introduced these flavors to the American palate, providing insights into how these ingredients shaped the unique identity of American food.
Lohman's narrative not only focuses on the flavors themselves but also delves into the human stories, historical contexts, and scientific aspects behind each ingredient. By blending personal experiences with historical knowledge, the author takes readers on a flavorful journey from Colonial times to the modern era, showcasing the evolution of American tastes and the diverse cultural influences that have contributed to the rich tapestry of American cuisine.
AMERICANS HAVE COOKED with black pepper for hundreds of years, and it will be a part of our pantries for hundreds of years to come. It’s integral to American cuisine: the United States is the largest...December 2016•298 pages- #2
Save:A must-have culinary companion for imaginative cooks - it’s not a cookbook but a flavor matchmaking bible. Great for sparking creativity, less so for beginners or by-the-book chefs.
The Flavor Bible is a comprehensive guide to culinary creativity, focusing on flavor pairings and ingredient combinations to inspire experimentation in the kitchen. The book provides a wealth of knowledge on how to combine different foods and seasonings, offering suggestions and rankings on what works best together. It is not a recipe book but rather a collection of food combinations that complement each other, with discussions on the basic flavor characteristics of each ingredient. The writing style is informative, organized alphabetically for easy reference, and includes tips on how to best combine dishes and seasonings based on a main ingredient.
Magical dishes, magical words: A great cook is, when all is said and done, a great poet. . . . For was it not a visit from the Muses that inspired the person who first had the idea of marrying rice an...September 2008•386 pages A fascinating, readable dive into how our food lost its flavor (and nutrition) - and why everything seems to taste like Doritos now. You'll never look at your grocery cart the same way again!
'The Dorito Effect' delves into the surprising truth about food and flavor in the modern world. It explores how the food industry manipulates flavors to make food more addictive, contributing to the obesity epidemic. The author uncovers the impact of mass production on the taste and nutritional value of our food, revealing the connection between flavor technology and the decrease in natural flavors in our food supply. Through a blend of history, science, and personal anecdotes, the book sheds light on the evolution of food production and its consequences on our health and environment.
IN THE early autumn of 1961, a thirty-seven-year-old housewife and mother named Jean Nidetch was pushing a shopping cart through a Long Island supermarket when she bumped into a woman she knew. “You l...May 2015•272 pages- #4
Save:A fresh, thoughtful, and emotionally resonant retelling of a classic - perfect if you love family sagas, slow-burn romance, and nuanced explorations of identity. Bring snacks; you'll get hungry, and maybe keep some tissues handy too!
In "Pride, Prejudice, and Other Flavors" by Sonali Dev, readers are introduced to a modern retelling of the classic Pride and Prejudice, set in San Francisco within an Indian American family. The story follows the brilliant neurosurgeon, Dr. Trisha Raje, as she navigates family expectations, social barriers, and a budding romance with the talented chef, DJ Caine. As Trisha grapples with personal and professional challenges, the narrative weaves in themes of family dynamics, cultural heritage, and the complexities of love in a contemporary setting. Dev's writing style is praised for its ability to blend elements of romance, drama, and humor while offering a fresh take on a beloved literary classic.
So much about the world baffled Dr. Trisha Raje, but she was never at a loss for how to do her job. Telling a patient her tumor was not fatal should have been the easiest thing, but Trisha had no idea...May 2019•497 pages - #5
Save:She set her jaw and glowered ferociously at the scene before her as the one ship that she’d finally managed to haggle her way onto jostled for position among all the other sailing ships and fishing bo...A fluffy-fun romantic YA short story about how Marina and Horst first met and fell in love, many years before the events of The Dragon with a Chocolate Heart.
...January 2023 A delightful, genuinely inspiring read for creative cooks and curious palates, but not the best fit if you want recipe-by-recipe guidance or practical how-tos.
The Flavour Thesaurus by Niki Segnit is a unique exploration of food pairings. It features a list of 99 foods, where the author links different flavors and includes interesting stories. Segnit's writing is witty and engaging, often infused with dry British humor. The book is not just a collection of recipes; it sparks creativity in cooking by encouraging readers to think beyond traditional combinations. Despite some criticisms on aesthetics and layout, many find it inspiring and informative, making it a valuable resource for adventurous cooks.
December 2010•400 pages- #7
Save:A gonzo pulp horror ride through 90s LA that’s brash, bizarre, and polarizing - perfect for adventurous readers, but likely to turn off anyone looking for a gentle read.
Brand New Cherry Flavor by Todd Grimson is a classic horror story set in a 1990's Los Angeles, filled with elements of sex, drugs, demons, cults, and white jaguars. The plot revolves around Lisa Nova, an indie director seeking revenge on her lover and producer, Lou, with the help of a mysterious figure named Boro who possesses voodoo powers. As Lisa's quest for retribution unfolds, she undergoes a series of shocking and horrific events, including receiving strange tattoos and experiencing uncontrollable changes in herself. The book delves into the darker side of human nature, blending elements of horror, magic, and the occult to create a twisted and complex narrative that keeps readers engaged from start to finish.
The writing style of Todd Grimson in Brand New Cherry Flavor has been praised for its ability to vividly describe the carnage and chaos within a deranged LA lifestyle, capturing the essence of a dark and dirty world that is both intriguing and unsettling. The characters in the book are portrayed as original and flawed, adding depth to the storyline and enhancing the overall sense of suspense and horror. Grimson's storytelling keeps readers on the edge of their seats, with unexpected twists and turns that contribute to the book's intense and gripping atmosphere.
So the whole thing started in a restaurant. Ferns, cut flowers, glass, and mirrors. Lisa had the white-bean rapini salad, olive bread, white wine, while the vice president in charge of development at...1996•361 pages Fun, boldly flavored, and packed with technique - great for adventurous home cooks, but the whimsical style won’t suit everyone.
"Cook This Book: Techniques That Teach and Recipes To Repeat" by Molly Baz is a visually appealing cookbook that offers a wide variety of recipes along with instructional videos accessible through QR codes. Readers mention that the book is designed beautifully and includes helpful tips and tricks for home cooks. The recipes are described as fairly easy to follow, with some readers praising the educational aspects of the book, such as explanations on flavor perception and balance. Despite some stylistic criticisms, the book is commended for its engaging content and the inclusion of unique recipes that challenge traditional cooking norms.
April 2021•304 pages- #9
Save:A thorough, inspiring classic for anyone looking to master the art of vegetarian cooking - just bring your patience, creativity, and a little extra time to the kitchen!
"Vegetarian Cooking for Everyone" by Deborah Madison is a comprehensive vegetarian cookbook that aims to educate readers on the benefits of incorporating a variety of vegetables into their diet. The book provides a wide range of recipes for main vegetarian meals, vegetable side dishes, sauces, salsas, and chutneys, along with guidance on preparing vegetables and pairing them with herbs and spices. Readers appreciate the author's emphasis on using real, fresh ingredients and her encouragement to experiment with recipes to suit individual tastes. Madison's writing style is described as informative, inspiring, and supportive, guiding readers on a journey to explore the world of vegetarian cooking and discover the art of creating flavorful dishes.
October 1997•752 pages - #10
Save:A flavor-packed journey into real Indian curries for adventurous cooks and dedicated food lovers - just be ready to spend some time in the kitchen (and possibly the spice aisle!).
'660 Curries' by Raghavan Iyer is a comprehensive cookbook that covers a wide range of Indian cuisines, offering recipes from various regions such as Cochin, Kashmir, Bengal, and Bombay. The book emphasizes cooking from scratch using fresh ingredients and a variety of spices. While the recipes are time-consuming, they provide an authentic taste of Indian food and offer a diverse selection of curries, showcasing the author's expertise and passion for flavorful cooking.
Before I try to define that word, let me create an image for you from my college days in India, when I was pursuing a degree in chemistry. As I busied myself in the laboratory, I happened to knock a m...March 2008•818 pages
