Books matching: cultural and environmental shifts
2 result(s)
Rich, honest, and appetite-expanding - this is a must-read food memoir for anyone craving authentic stories from China’s kitchens. Just don’t expect it to sugarcoat the realities (or the menu)!
'Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China' by Fuchsia Dunlop is a captivating memoir that delves into the author's experiences exploring Chinese cuisine, particularly focusing on Sichuan cooking. Readers are taken on a culinary journey through China as Dunlop immerses herself in the local food culture, sharing insights into the significance of food in Chinese society. The narrative is enriched with vivid descriptions of unique dishes, personal encounters, and reflections on the cultural, historical, and ethical aspects intertwined with Chinese gastronomy.
Crawling out of bed on a damp October morning, in my small shared room in the Foreign Students’ Building of Sichuan University. My Italian roommate, Filomena, is already up and out. Sleepily, I pull o...2008•328 pages- #2
The Great Reclamation by Rachel Heng is a beautifully written historical fiction novel set in Singapore during the colonial era and the post-World War II period. It follows a curious boy named Ah Boon, who discovers the existence of magical islands that only he can see. As Ah Boon shares this revelation with his family and community, their lives change while he navigates his complicated relationship with a girl named Siok Mei amid the growing political tensions and environmental shifts in their world.
The book delves deep into Singapore's changing landscape, intertwining individual stories of love, loss, and the harsh realities of progress. Heng's prose is rich and alive, capturing complex character dynamics and the vibrancy of culture. However, some readers found parts of the story repetitive or lengthy, particularly in the middle. Despite these critiques, many praised the novel for its captivating storytelling and the way it brings the history of Singapore to life.
March 2023•463 pages


