Books matching: culinary training
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- #1
Save:A flavorful, immersive deep-dive into French cuisine and culture - best for passionate food lovers willing to linger over every detail. Not for those who want a brisk, tightly edited journey.
'Dirt: Adventures, with Family, in the Kitchens of Lyon, Looking for the Origins of French Cooking' by Bill Buford is a memoir that follows an American with a background as a chef who uproots his family and moves to Lyon in search of classical French culinary training. The book details his struggles of being turned down by every restaurant he applies to, his experiences as an apprentice at a boulonger learning to make bread, and his time in restaurant kitchens where he faces hazing and bullying. Throughout the narrative, the author explores the roots of French cooking and its complex relationship with Italian cuisine, providing a mix of personal anecdotes, historical insights, and societal observations.
On a bright, chilly, autumnal afternoon in 2007, I met Michel Richard, a chef and the man who would radically change my life—and the lives of my wife, Jessica Green, and our two-year-old twins—without...May 2020•461 pages - #2
Save:A technique-driven classic that beautifully balances teaching and inspiration - if you want to truly learn to cook (not just follow recipes), this is a must-have for your kitchen shelf.
'The Way to Cook' by Julia Child is a comprehensive cookbook that emphasizes teaching cooking techniques rather than just providing recipes. The book is organized by skills needed, offering basic recipes with detailed directions, variations for the basic recipe, and cooking techniques to help readers progress. Julia Child's familiar voice and attitude throughout the book provide reassurances that anyone can learn to cook with her guidance. The book covers a wide range of topics from soups to desserts, focusing on mastering basic cooking techniques that will serve readers for a lifetime.
1989•528 pages Warm, witty, and filled with heart (and recipes!), this memoir is a treat for anyone curious about food, France, or following your dreams the old-fashioned way.
The Apprentice: My Life in the Kitchen by Jacques Pepin is an inspirational autobiography chronicling the life of a French exile who found success in America as a prolific writer and TV cook. The book delves into Pepin's journey, highlighting his capacity for hard work and focus, serving as an object lesson and a source of great inspiration. Readers are treated to a glimpse of Pepin's childhood in France during WWII, his experiences in the culinary industry, and his observations on the evolution of food and food culture in America. Sprinkled throughout the narrative are Pepin's charming sepia ink drawings, photos, and recipes at the end of each chapter, adding a personal touch to the memoir.
My six-year-old's imagination filled in the rest of the details. Enormous plow horses. Fat, grunting pigs. Dairy cows with sharp horns and swollen, swaying udders. All manner of fowl: chickens, ducks,...2003•396 pagesAn engaging, behind-the-pass tour for anyone curious about what it really means to become - and be - a chef. If you like your stories with a side of kitchen drama and culinary heart, this is a satisfying read.
'The Soul of a Chef: The Journey Toward Perfection' by Michael Ruhlman provides a behind-the-scenes look at the culinary world, focusing on the pursuit of excellence in cooking. Ruhlman takes readers on a journey through the experiences of chefs aiming for the prestigious Certified Master Chef title, the inner workings of a successful restaurant like Lola in Cleveland, and the insights gained from spending time at the renowned French Laundry in Napa Valley. Through detailed descriptions and captivating narratives, Ruhlman delves into what it truly means to be a chef and the dedication required to achieve culinary perfection.
Chef Dieter Doppelfeld leads the way to kitchen station four, followed by two men in lab coats with clipboards. Brian Polcyn stands before these men attentive but at ease in a paper toque and chef’s w...August 1999•384 pages
