Books matching: cooking tips
19 result(s)
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- #1
Save:A charming and witty start to a cozy mystery series - think culinary capers, tangled relationships, and plenty of heart. Grab this if you love a good puzzle and a taste of homey fun.
'The Diva Runs Out of Thyme' in the Domestic Diva Mystery series by Krista Davis follows the story of Sophie Winston, a party planner and columnist, who finds herself entangled in a murder mystery when she stumbles upon a dead body in her neighborhood. With Thanksgiving festivities, a stuffing competition, quirky family dynamics, and a dash of romance with Detective Wolf, Sophie must navigate through a web of suspects to clear her name. The plot unfolds with humor, delightful recipes, and a cozy writing style that keeps readers engaged till the end.
Live on Good Morning Washington! Special guest in the Washington, DC, television studio: Natasha “My very favorite holiday is Thanksgiving. No other day is so much about family and friends and fabulou...2008•307 pages - #2
Save:A beautiful, practical cookbook packed with fun, flavorful pasta dishes that are easy to pull off, making it a go-to for both everyday meals and special occasions.
'Everyday Pasta' by Victoria Pearson and Giada De Laurentiis is a cookbook filled with a wide variety of pasta recipes that cater to different occasions and tastes. The book includes recipes ranging from traditional Italian dishes to more modern and creative takes on pasta, showcasing the versatility of this beloved comfort food. Giada's writing style is described as inviting and practical, making the recipes accessible to both experienced cooks and beginners. The book also provides helpful tips on pairing pasta shapes with sauces, creating full menus for different events, and incorporating side dishes to complement the pasta meals.
We now know that pasta did not arrive in Italy courtesy of Marco Polo, who was said to have first encountered it in China; the ancient Romans prepared a dough of water and flour called lagane that lat...April 2007•240 pages - #3
Save:A must-have staple for any kitchen - simple, reliable, and perfect for learning the basics or revisiting classic recipes. Not the fanciest, but it gets the job done (and deliciously so).
The 'Betty Crocker's Cookbook' by author Betty Crocker is a beloved kitchen staple that has been passed down through generations. Readers have praised the book for its extensive collection of recipes, ranging from basic to more advanced dishes. The book is described as a comprehensive guide for both new and experienced cooks, offering clear and concise instructions along with helpful tips and advice. Many readers have highlighted the sentimental value of the cookbook, mentioning how it has been a constant companion in their kitchen for years.
1950•576 pages A true classic for anyone serious about Italian cooking - meticulous, highly educational, and filled with love for tradition. If you want to master Italian food at home, this is the essential resource.
'Essentials of Classic Italian Cooking' by Marcella Hazan is a comprehensive guide to authentic Italian cuisine. Hazan shares her love and knowledge of Italian food, revealing secrets and wisdom passed down through centuries. The book covers a wide range of Italian dishes, from pasta and soups to desserts and specialized breads. Hazan's writing style is detailed and precise, guiding readers through the recipes with expertise and passion.
As a young chef, I connected with Marcella while opening my first restaurant, Buonavia, in 1971. Like her, I had found that the food that I was cooking at home and the food that I remember my grandmot...1992•723 pagesFun, boldly flavored, and packed with technique - great for adventurous home cooks, but the whimsical style won’t suit everyone.
"Cook This Book: Techniques That Teach and Recipes To Repeat" by Molly Baz is a visually appealing cookbook that offers a wide variety of recipes along with instructional videos accessible through QR codes. Readers mention that the book is designed beautifully and includes helpful tips and tricks for home cooks. The recipes are described as fairly easy to follow, with some readers praising the educational aspects of the book, such as explanations on flavor perception and balance. Despite some stylistic criticisms, the book is commended for its engaging content and the inclusion of unique recipes that challenge traditional cooking norms.
April 2021•304 pages- #6
Save:A helpful, inspiring cookbook for anyone wanting to eat better on a tight budget - even if it won’t work magic for everyone. Practical, approachable, and full of ideas to make the most of what you already have!
"Good and Cheap: Eat Well On $4/Day" by Leanne Brown is a cookbook aimed at providing delicious, healthy, and affordable recipes for individuals on a tight budget. The book includes a variety of recipes such as Potato Leek Pizza, Vegetable Quiche, Jambalaya, Corn Soup, and Sweet and Savory Pineapple Salad, with a focus on cost-effective ingredients. The author not only offers recipes but also provides estimates of the cost per serving, making it easy for readers to plan their meals economically. The book is praised for its simplicity and accessibility, making it ideal for beginners in the kitchen or those looking to stretch their food budget.
Egg sandwiches are a mainstay of every corner deli in New York City, and for good reason: They’re cheap and easy, fast, and delicious. I knew I had to include one when Charlene, one of my early suppor...2014•208 pages An absolute must-have for anyone who wants to master the 'why' of great cooking. It's less about memorizing recipes and more about unlocking your inner chef.
'Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking' by Samin Nosrat is a culinary guide that explores the fundamental elements of cooking - salt, fat, acid, and heat. Through a combination of informative text and quirky illustrations, the book teaches readers how to master these elements to elevate their cooking skills. Readers have praised the book for its unique perspective on food and menus, with some describing it as a comprehensive guide that opens up a whole new way of looking at cooking. The author's writing style is welcoming and humorous, making the culinary journey enjoyable and educational.
A friend who’s been a hand surgeon for nearly forty years told me that avocados and bagels are the two most common causes of hand injuries. So please, please, please put the avocado down on the board...April 2017•475 pagesA cozy classic for anyone who loves food, stories, and a good laugh in the kitchen - but best suited to those who appreciate charm and personality over glossy perfection.
'Home Cooking: A Writer in the Kitchen' by Laurie Colwin is a collection of personal essays on food and cooking that are both humorous and thoughtful. The book combines anecdotes, recipes, and reflections on life, all intertwined with Laurie Colwin's unique writing style. Through her essays, Colwin shares her experiences in the kitchen, from hosting dinner parties in a small apartment to experimenting with different recipes. The writing is described as funny, personal, and revealing, creating an intimate connection with the reader as if having a conversation with a close friend.
The best way to feel at ease in the kitchen is to learn at someone’s knee. Years ago a child (usually a girl) would learn from her parent (usually her mother) by standing on a chair next to the stove...1988•200 pages- #9
Save:The Secret Life of Fungi by Aliya Whiteley is a concise, engaging book exploring the fascinating world of fungi. It offers a personal look into the author's long-standing love for these organisms, showcasing their incredible life cycles, interconnected nature, and their presence in various aspects of life and culture. The narrative flows through a series of brief, digestible chapters, each revealing unique insights about fungi, from their ecological impact to their cultural significance in literature and folk tales.
Whiteley's writing style is poetic and reflective, bringing emotional depth to her observations. Although some readers may find it lacking in specific scientific detail, the overarching theme celebrates the beauty and complexity of fungi. The book has a whimsical quality, inviting readers to appreciate these mysterious organisms as they play crucial roles in our ecosystem. Overall, it serves as a delightful introduction to mycology, perfect for nature lovers and those curious about the hidden world beneath their feet.
It’s the size of a saucer, with a pale, brownish cap, and an earthy smell that wafts up from where it sits in its soil-filled cardboard box. My friend and I, side by side, peek over the lip of the box...2020•204 pages - #10
Save:'Appetites' by Anthony Bourdain is a cookbook that offers a diverse range of recipes, from comfort foods to international dishes. The book not only provides recipes but also includes stories behind each dish, giving readers a glimpse into Bourdain's culinary experiences. The writing style is described as irreverent and snarky, reflecting Bourdain's unique voice and personality.
October 2016•304 pages
