Books matching: books about food
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Save:'Like Water for Chocolate' by Laura Esquivel is a captivating tale set in Mexico, blending elements of magical realism, romance, and family drama. The story follows Tita, a young woman forbidden to marry her true love Pedro due to family traditions, leading to a series of poignant events intertwined with Mexican recipes. The narrative explores themes of love, betrayal, and sacrifice, all expressed through the emotions and turmoil manifested in the food Tita cooks. The unique structure of the book, with each chapter starting with a recipe and spanning over years, creates a charming and engaging storyline that immerses readers into the world of Tita and her family.
Esquivel's writing style is rich and evocative, combining mystical elements with vivid descriptions of food and emotions. The novel seamlessly weaves together the drama of family life with the details of cooking, creating a delightful and sensuous reading experience. Through the use of magical realism, the author explores the complexities of relationships, the power of food, and the intertwining of love and life, making 'Like Water for Chocolate' a compelling and enchanting read that leaves a lasting impression.
Chrutnuw Ro/ INGREDIENTS 1 can of onion 1/2 choriw aaye oregano 1 can of chitej rrano 10 haro ro PREPARATION: Take care to chop the onion fine. To keep from crying when you chop it (which is so annoyi... 'Kitchen Confidential: Adventures in the Culinary Underbelly' by Anthony Bourdain is a memoir that takes readers behind the scenes of the restaurant industry, revealing the gritty and chaotic world of professional kitchens. Bourdain's writing style is described as raw, humorous, and brutally honest, showcasing his experiences as a chef with a no-holds-barred attitude. The book delves into the dark side of the culinary world, touching on topics like drug use, kitchen culture, and the challenges faced by those working in the food industry.
Bourdain's narrative weaves together anecdotes, insights, and reflections on his time in the restaurant business, providing readers with a candid look at the realities of the culinary profession. Through vivid descriptions and colorful storytelling, Bourdain paints a vivid picture of the high-pressure environment of kitchens, offering a glimpse into a world that is often hidden from public view but essential to the dining experiences of many.
MY FIRST INDICATION THAT food was something other than a substance one stuffed in one’s face when hungry – like filling up at a gas station – came after fourth-grade elementary school. It was on a fam...'On Food and Cooking: The Science and Lore of the Kitchen' by Harold McGee is an extensive reference book that delves into the science, history, and sociology of food and cooking. The book explores a wide range of topics, from the chemistry of ingredients to the physics of cooking techniques, providing detailed explanations and fascinating insights into the world of culinary arts. McGee's writing style combines scientific explanations with historical anecdotes and practical information, making the book both educational and enjoyable to read for anyone interested in food and cooking.
What better subject for the first chapter than the food with which we all begin our lives? Humans are mammals, a word that means “creatures of the breast,” and the first food that any mammal tastes is...'The Omnivore's Dilemma: A Natural History of Four Meals' by Michael Pollan is an eye-opening exploration of the American food industry and our relationship with food. The author delves into the origins of different meals, including fast food, organic options, and hunted and gathered foods, shedding light on the impact of industrial agriculture and the importance of sustainable farming practices. Pollan's writing style is described as accessible, humorous, and informative, providing readers with a deeper understanding of where their food comes from and the implications of their food choices.
The book is structured around four meals, each representing a different aspect of food production in the U.S.: corn-based industrial agriculture, mass-produced organic food, beyond organic farming practices, and hunted and gathered foods. Pollan's detailed descriptions and insightful commentary offer a thought-provoking journey into the complexities of the modern food system, encouraging readers to reconsider their eating habits and the larger implications of their food choices on health, the environment, and society.
Corn is in places you would never think to look. It’s in the wax that coats the other vegetables in the produce section. It goes into the coating that makes the cover of a magazine shine. It’s even pa...- #5
Save:'Kitchens of the Great Midwest' by J. Ryan Stradal is a series of interconnected vignettes that follow the life of Eva Thorvald, a renowned chef, from infancy to adulthood. The book delves into Eva's culinary journey, her relationships with family and friends, and the impact she has on those around her. Each chapter is narrated from a different character's perspective, providing a unique insight into Eva's life and the Midwest setting.
The novel skillfully weaves together themes of family, food, and life, capturing the complexities of relationships and personal growth. Stradal's writing style is described as humorous, poignant, and engaging, with colorful and realistic character development that resonates with readers on an emotional level.
Lars Thorvald loved two women. That was it, he thought in passing, while he sat on the cold concrete steps of his apartment building. Perhaps he would’ve loved more than two, but it just didn’t seem l... - #6
Save:'Salt: A World History' by Mark Kurlansky delves into the fascinating history of salt and its impact on humanity throughout the ages. The book explores how salt has influenced world events, shaped civilizations, and played a crucial role in various aspects of human life. Kurlansky's narrative style weaves together historical facts, anecdotes, and cultural insights to provide a comprehensive view of the significance of salt in different societies. From the ancient uses of salt as currency to its role in wars, trade, and food preservation, the book offers a unique perspective on a seemingly ordinary substance.
Kurlansky's writing style in 'Salt: A World History' has been described as engaging, informative, and well-researched. The book covers a wide range of topics related to salt, including its production methods, historical contexts, and cultural significance. Readers have praised the author for his ability to make a seemingly mundane subject like salt captivating and thought-provoking, highlighting the intricate connections between salt and human history in a compelling manner.
ON THE EASTERN end of North Africa’s almost unimaginably vast desert, the Nile River provides a fertile green passage only a few miles wide down both banks. Egyptian civilization has always been cramm... - #7
Save:'Sourdough' by Robin Sloan is a quirky novel that follows the journey of Lois, a software engineer in San Francisco who discovers a newfound passion for baking bread after receiving a special sourdough starter. The book combines elements of technology, food culture, and magical realism as Lois navigates through the challenges and rewards of bread-making, leading her to unexpected adventures and encounters with eccentric characters. The writing style is described as light, fun, and clever, with a touch of humor and a hint of mystery that keeps readers engaged till the end.
IT WOULD HAVE BEEN nutritive gel for dinner, same as always, if I had not discovered stuck to my apartment’s front door a paper menu advertising the newly expanded delivery service of a neighborhood r... - #8
Save:'Crying in H Mart' by Michelle Zauner is a poignant memoir that delves into the author's journey through grief and self-discovery following her mother's battle with cancer. Through heartfelt storytelling and rich descriptions of food and Korean heritage, Zauner navigates the complexities of familial relationships, cultural identity, and the profound impact of loss. The book beautifully captures the author's emotional turmoil, personal growth, and the enduring bond between a mother and daughter, making it a compelling and moving read for those seeking a deeper understanding of love, grief, and the power of memory.
H Mart is a supermarket chain that specializes in Asian food. The H stands for han ah reum, a Korean phrase that roughly translates to “one arm full of groceries.” H Mart is where parachute kids flock... - #9
Save:'Animal, Vegetable, Miracle: A Year of Food Life' by Camille Kingsolver, Steven L. Hopp, and Barbara Kingsolver follows the Kingsolver family as they embark on a year-long journey to eat only food grown or produced locally. Through a mix of personal anecdotes, informative essays, and recipes, the book explores the challenges and rewards of living off the land and supporting local agriculture. The narrative balances humor with serious storytelling, drawing readers into the family's experiences as they navigate the complexities of sustainable living and the local food movement.
The writing style in 'Animal, Vegetable, Miracle' is described as rich, vivid, and insightful by readers. Barbara Kingsolver's prose is praised for its descriptive quality, capturing the essence of growing food and eating locally with passion and authenticity. The inclusion of segments written by her husband and daughter adds depth to the narrative, offering different perspectives on the family's journey towards sustainable living. Overall, the book is a moving memoir that inspires readers to reconsider their relationship with food and the environment.
This story about good food begins in a quick-stop convenience market. It was our family’s last day in Arizona, where I’d lived half my life and raised two kids for the whole of theirs. Now we were mov... - #10
Save:In the small French village of Lansquenet sous Tannes, a mysterious woman named Vianne Rocher arrives with her daughter and opens a chocolate shop, challenging the strict beliefs of the local priest, Father Reynaud. The book explores the clash between magic and religion, independence and community, and right versus wrong, all set against the backdrop of Lenten abstinence and the town's struggles. Through rich language and vivid descriptions, Joanne Harris weaves a tale of hidden longings and complex characters, creating a world where chocolate becomes a symbol of joy, acceptance, and rebellion.
The narrative unfolds with a touch of magical realism, drawing readers into a world where pagan sensuality meets Catholic self-denial, and where the characters grapple with their desires, fears, and beliefs. The story follows Vianne and Father Reynaud in a philosophical battle, highlighting the contrast between their worldviews and the choices they make. As the plot delves into themes of friendship, acceptance, and unconditional generosity, readers are immersed in a fairy tale for adults, filled with mystical elements, mouth-watering details, and a subtle exploration of the human psyche.
WE CAME ON the wind of the carnival. A warm wind for February, laden with the hot greasy scents of frying pancakes and sausages and powdery-sweet waffles cooked on the hotplate right there by the road...
