Books matching: behind the scenes
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- #1
Save:A warm, affectionate, and delightfully nostalgic trip down memory lane for The Princess Bride fans - perfect for anyone craving a feel-good, insider peek at a beloved classic. Not for the drama-loving crowd, but essential for movie fans and superfans.
'As You Wish: Inconceivable Tales from the Making of The Princess Bride' by Cary Elwes is a delightful memoir that offers readers a behind-the-scenes look at the making of the beloved movie 'The Princess Bride'. Through anecdotes and stories shared by Cary Elwes and other cast members, readers get to experience the joy and camaraderie that went into creating this classic film. The writing style is described as charming, light-hearted, and entertaining, making it a fun and engaging read for fans of the movie.
The book provides insights into the making of 'The Princess Bride' from the perspective of Cary Elwes, who played Westley in the film. Readers get to learn about the cast's experiences, the camaraderie on set, and the challenges faced during the production. The inclusion of quotes from other cast members adds depth and authenticity to the storytelling, offering a nostalgic trip down memory lane for those who hold the movie dear to their hearts.
I immediately picked up the phone and dialed her number. This would be the call that actually changed my life. After I reached Harriet on the line she began to tell me that she had arranged an importa...October 2014•272 pages A raw, hilarious, and brutally honest behind-the-scenes memoir that changed how people see restaurants - absolutely addictive for foodies and memoir enthusiasts, but not for delicate sensibilities.
'Kitchen Confidential: Adventures in the Culinary Underbelly' by Anthony Bourdain is a memoir that takes readers behind the scenes of the restaurant industry, revealing the gritty and chaotic world of professional kitchens. Bourdain's writing style is described as raw, humorous, and brutally honest, showcasing his experiences as a chef with a no-holds-barred attitude. The book delves into the dark side of the culinary world, touching on topics like drug use, kitchen culture, and the challenges faced by those working in the food industry.
Bourdain's narrative weaves together anecdotes, insights, and reflections on his time in the restaurant business, providing readers with a candid look at the realities of the culinary profession. Through vivid descriptions and colorful storytelling, Bourdain paints a vivid picture of the high-pressure environment of kitchens, offering a glimpse into a world that is often hidden from public view but essential to the dining experiences of many.
MY FIRST INDICATION THAT food was something other than a substance one stuffed in one’s face when hungry – like filling up at a gas station – came after fourth-grade elementary school. It was on a fam...2000•346 pages- #3
Save:A funny, candid, and endlessly quotable look at the movie business that’s essential for film lovers and writers, even if some parts show their age.
'Adventures in the Screen Trade' by William Goldman is a memoir and guide to the art of screenwriting, filled with anecdotes and insights from Goldman's experiences in Hollywood. The book provides a behind-the-scenes look at the film industry, including the shadowy dealings involving stars, agents, producers, and directors. Goldman's writing style is described as witty, observant, and engaging, offering first-hand insights into legendary screen stars and deconstructing the process of adapting stories to the big screen.
It may well be pointless to try and isolate the great powers of the movie industry. Stars, studio executives, directors, and producers all circle in the same orbit, subject to the same gravitational l...1983•495 pages - #4
Save:A dazzling, inventive family saga - hilarious, moving, and smartly written - but its complex structure and emotional heaviness won’t be for everyone. Worth trying for those who love their fiction quirky and ambitious.
"Behind the Scenes at the Museum" by Kate Atkinson is a multi-layered novel that follows the life of Ruby Lennox, who narrates her family's story starting from her own conception. The book delves into the lives of multiple generations of the family, exploring themes of dysfunction, tragedy, humor, and resilience. Through a combination of first-person narration by Ruby and third-person accounts of her ancestors, the story weaves together a complex and compelling narrative that spans the twentieth century.
The writing style of the book is described as witty, humorous, and poignant, with a unique structure that includes footnotes detailing family histories and secrets. The narrative alternates between past and present, offering insights into the characters' thoughts, feelings, and experiences. Despite some readers finding the story occasionally confusing or dark, the book is praised for its engaging storytelling, intricate plot twists, and memorable characters.
ON THE clock on the mantelpiece in the room across the hall. The clock once belonged to my great-grandmother (a woman called Alice) and its tired chime counts me into the world. I'm begun on the first...1995•358 pages 'Your Table Is Ready: Tales of a New York City Maitre D'' by Michael Cecchi-Azzolina is a memoir that offers a behind-the-scenes look at the high-end restaurant industry in New York City. The book chronicles the author's 35 years working in various front-of-house positions, sharing anecdotes of the glamorous, chaotic, and sometimes scandalous world of fine dining. From revealing the inner workings of restaurants to exploring the personal lives of staff and patrons, the book provides a fascinating insight into the ups and downs of the industry during the 80s and 90s.
The writing style of the book is described as humble, endearing, and engaging, with the author's storytelling bringing to life the scenes and characters of the New York restaurant scene. Readers are taken on a journey through decades of memories, name-dropping, and raunchy anecdotes, offering a mix of humor, insight, and shocking revelations about the realities of working in renowned eateries frequented by celebrities and high-profile individuals.
THIS IS THE NIGHT the food industry salutes itself, it’s our Oscars, our Tonys, and our Grammys. The night when the best of the best are celebrated. Hundreds of restaurant industry stars and professio...December 2022•293 pagesUnflinching, heartfelt, and deeply immersive - this is a must-read for Bourdain fans and anyone intrigued by what really happens behind the camera. Come for the iconic stories, stay for the honesty and the insight.
'In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain' by Tom Vitale is a personal memoir that delves into the author's close association with Anthony Bourdain during his latter years. The book offers insights and clues about Bourdain's complex personality, depicting life on the road with a creative genius who was both talented and driven. Readers are taken behind the scenes of Bourdain's shows, shedding light on the industry's tolerance towards creative geniuses and the sacrifices made by those working closely with them.
The narrative explores the author's struggle to come to terms with Bourdain's death, revealing the reality behind celebrity worship culture and the challenges faced by the crew that made Bourdain's shows possible. Vitale's account provides a raw and honest portrayal of Bourdain, showcasing both his best and worst moments, while also reflecting on the blurred lines between personal and professional relationships in a high-pressure work environment.
JUNE 8, 2018, I WOKE UP AT FIVE A.M. TO MY CELL PHONE AND LANDLINE ringing at the same time. It was Chris, owner of the production company. In a quivering voice he said, “Tom, I’m so sorry… Tony kille...October 2021•305 pages- #7
Save:'House M.D' by Hugh Laurie provides a detailed behind-the-scenes look at the making of the TV series 'House'. It covers aspects such as the production process, insights from the cast and crew, and interviews with key personnel involved in creating the show. Readers get to learn about the characters, the actors, and the challenges faced during the production of the series. The writing style is engaging, with anecdotes, quotes, and stories that offer a refreshing and entertaining perspective on what it takes to bring 'House' to life on screen.
August 2010•361 pages An immersive, meticulously researched, and highly entertaining look at how 1967 changed Hollywood forever - perfect for cinephiles, history buffs, and anyone who loves a good behind-the-scenes story.
Pictures at a Revolution: Five Movies and the Birth of the New Hollywood by Mark Harris is a thorough and enjoyable look back at the five movies nominated for the Best Picture at the 1968 Academy Awards. The book offers intriguing information about iconic films like Bonnie and Clyde, The Graduate, Guess Who's Coming to Dinner, In the Heat of the Night, and Doctor Dolittle, which played a significant role in the birth of the New Hollywood. The author provides detailed insights into each movie, the actors, and directors involved, while also shedding light on their careers post the groundbreaking movies. Despite the scattered information throughout the book, a bookmark in the index is recommended for easy reference due to the frequent need to revisit details.
Mark Harris presents a fascinating chronicle of Hollywood's evolution, particularly focusing on the casting off of the Production Code and the emergence of a new era in the film industry. Through a blend of interviews and narrative drive, the book delves into the behind-the-scenes history of the five films nominated for the Best Picture Oscar in 1967, offering readers a compelling journey from the inception of these movies to their impact on Hollywood's changing landscape.
One afternoon in the spring of 1963, Robert Benton went to the New Yorker Theater to see François Truffaut’s Jules and Jim. It was not his first time; it may have been his tenth or twelfth. Benton, th...February 2008•511 pages- #9
Save:A sharp, soapy, and twisty mystery that skewers reality TV and female rivalries – binge-worthy for the right reader, but don't expect to find any heroes here!
The Favorite Sister by Jessica Knoll is a novel set in the world of reality TV, focusing on a group of successful women on a show called "The Goal Diggers." The story delves into the complex relationships, dark secrets, and ruthless behavior among the characters, ultimately leading to a shocking murder. The narrative unfolds through a mix of unreliable narrators, unexpected plot twists, and exploration of female dynamics in both personal and public spheres.
“No, Brett,” Kelly says, quietly, as soon as the bathroom door shuts. She means Maureen. No, Brett, we aren’t hiring her. No, Brett, it’s not your call. I reach for Erin’s recorder and switch it off s...May 2018•425 pages - #10
Save:An entertaining, informative, and beautifully illustrated peek into what makes a city run - best for curious readers who want a broad overview (with a New York flavor), not a technical manual.
'The Works: Anatomy of a City' by Kate Ascher is a detailed exploration of the inner workings of New York City, covering various aspects of the city's infrastructure and operations. The book delves into how the city functions behind the scenes, from transportation systems to waste management, providing a comprehensive look at the complexities of urban life. Through a combination of informative text and engaging graphics, Ascher uncovers the hidden mechanisms that keep a metropolis like New York running smoothly, offering insights that appeal to both curious minds and city enthusiasts.
Ascher's writing style is clear and accessible, presenting technical information in a way that is easy to follow without overwhelming the reader. The book balances in-depth explanations with engaging anecdotes, making it a compelling read for those interested in urban planning, engineering, or simply gaining a deeper understanding of the intricate systems that support modern cities like New York.
2005•240 pages
