Books matching: balance of recipes and education

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1. #1

   Good Eats: The Early Years

   by: 

   Alton Brown 

   

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   Incredible

   A must-have for food geeks and Good Eats fans; think of it as cooking school with jokes and great food, though it’s heavier on info than sheer recipe count.

   'Good Eats: The Early Years' by Alton Brown is a cookbook that not only provides classic style recipes but also includes science details and entertaining writing. Readers appreciate the mix of humor, information on ingredients, and traditional dishes that go beyond just recipes. The book is described as a perfect combination of Alton Brown's works, offering a variety of recipes, techniques, and the reasoning behind cooking methods.
   

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   cooking science

   engaging writing style

   humorous cookbook

   educational recipes
   October 2009

   •

   406 pages

   SummarySimilar books

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