Books matching: authentic italian cuisine
1 result(s)
Page 1
Showing 1 - 1 of 1
A true classic for anyone serious about Italian cooking - meticulous, highly educational, and filled with love for tradition. If you want to master Italian food at home, this is the essential resource.
'Essentials of Classic Italian Cooking' by Marcella Hazan is a comprehensive guide to authentic Italian cuisine. Hazan shares her love and knowledge of Italian food, revealing secrets and wisdom passed down through centuries. The book covers a wide range of Italian dishes, from pasta and soups to desserts and specialized breads. Hazan's writing style is detailed and precise, guiding readers through the recipes with expertise and passion.
As a young chef, I connected with Marcella while opening my first restaurant, Buonavia, in 1971. Like her, I had found that the food that I was cooking at home and the food that I remember my grandmot...1992•723 pages
Page 1 of 1
