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Care and Feeding: A Memoir

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Who Would Like This Book:

If you love raw, unfiltered memoirs or are fascinated by the behind-the-scenes grit of the food world, Laurie Woolever’s story will hook you. Her writing is brutally honest - she doesn’t shy away from her struggles with addiction, rocky relationships, or the messy realities of life alongside culinary legends Anthony Bourdain and Mario Batali. Fans of food culture, those curious about NYC’s wild restaurant scene, and readers who appreciate personal growth and fierce self-reflection will find this absolutely compelling.

Who May Not Like This Book:

Some readers might be put off by the memoir’s sometimes gritty, graphic honesty and recurring themes of addiction and self-destruction. The book doesn’t hold back, so if you’re looking for a light, uplifting celebrity tell-all or expect only stories about Bourdain and Batali, this may not deliver what you want. There are also comments about editing issues and narrative threads that feel unresolved, particularly with regard to her family life.

Laurie Woolever serves up a candid, complex slice of her life beyond the culinary spotlight - sometimes messy, often moving, and always authentic.

About:

Care and Feeding by Laurie Woolever is a candid memoir that takes readers through her challenging journey in New York City's food world, highlighting her experiences with famous chefs Anthony Bourdain and Mario Batali. Woolever shares her life with raw honesty, discussing her struggles with addiction, complicated relationships, and the pursuit of personal growth amidst the chaos of the culinary scene. The book interweaves her story of working for these larger-than-life figures with her own transformation, reflecting on the struggles that many face behind the glamour of celebrity.

Woolever's writing style is gritty and authentic, with a sense of vulnerability that resonates with readers. While parts of the memoir are heavy and at times depressing, they also present a powerful narrative of self-discovery and resilience. Her storytelling weaves together personal anecdotes with insights about the challenges faced in the male-dominated culinary world. Despite some flaws in editing, the book ultimately invites a deeper understanding of the often-overlooked stories of women in the industry.

Writing/Prose:

The writing style is marked by a frank and vulnerable tone, effectively conveying the author's experiences and reflections.

Plot/Storyline:

The narrative weaves together the author's professional experiences in the food industry and her personal challenges, focusing on her relationships with notable chefs and her journey towards self-improvement.

Setting:

Set mainly in New York City's vibrant food industry, the memoir reflects the dynamic and sometimes seedy environment of the culinary world.

Pacing:

The pacing allows for deep reflection, though it may feel sluggish at times due to the heavy themes.

Notes:

Laurie Woolever worked as an assistant to famous chefs Mario Batali and Anthony Bourdain.
The memoir covers her life in the New York City food scene starting in the mid-90s.
She attended culinary school after working for a billionaire family as a cook.
Woolever describes her experiences with substance abuse including excessive drinking and marijuana use.
The memoir touches on her struggles with her marriage and parenting.
It discusses themes of personal growth, addiction, and the complexities of relationships with well-known chefs.
Laurie uses a raw and honest writing style that includes self-deprecation and vulnerability.
The book became more sympathetic towards the end as she discusses her journey toward sobriety.
Woolever's narrative includes heart-wrenching moments, especially relating to Bourdain's suicide.
Care and Feeding showcases the often overlooked stories of women in the restaurant industry.

Sensitive Topics/Content Warnings

Content warnings include discussions of addiction, mental health issues, and the impact of suicide.

From The Publisher:

An Instant New York Times Bestseller!

A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy

In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there's more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain.

Behind the scenes, Laurie's life is frequently chaotic, an often pleasurable buffet of bad decisions at which she frequently overstays her welcome. Acerbic and wryly self-deprecating, Laurie attempts to carve her own space as a woman in this world that is by turns toxic and intoxicating. Laurie seeks to try it all-from a seedy Atlantic City strip club to the Park Hyatt Tokyo, from a hippie vegetarian co-op to the legendary El Bulli-while balancing her consuming work with her sometimes ambivalent relationship to marriage and motherhood.

As the food world careens toward an overdue reckoning and Laurie's mentors face their own high-profile descents, she is confronted with the questions of where she belongs and how to hold on to the parts of her life's work that she truly values: care and feeding.

March 2025
352 pages

What can you read after
Care and Feeding: A Memoir?

 
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